Don’t forget to save your aquafaba!! I usually buy dried garbanzo beans in bulk, rehydrating when needed. We eat a lot of these beans, so it really is more economical. But, there are times when canned beans are just quicker. When I do use canned garbanzo beans, I always save the liquid, pouring into 2 oz containers and freezing until needed. Such a great egg substitute for baking! A 2 oz container equals 1 egg.