Who loves curry? Check out this simple curry cauliflower salad. Such bold flavors and so easy to make!
1 head cauliflower cut into small florets
1/4 c red onion diced
1/4 c dried cherries chopped (or cranberries, golden raisins, currants)
1/4 c slivered or sliced almonds
1/8 c cilantro chopped
1/4 c olive oil
2 T apple cider vinegar
2 t curry powder
1/2 t sea salt
Mixed greens (optional)
Toss cauliflower florets with a touch of olive oil and spread on baking sheet. Sprinkle with curry powder and sea salt. Roast @ 425 for 30-40 minutes, toss halfway thru to avoid burning. Whisk together olive oil, apple cider vinegar, curry powder and sea salt. Combine roasted cauliflower, red onions, dried cherries, almonds and cilantro in large bowl. Stir in dressing until coated. Serve over greens or by itself.